Talking with Steve Herrman, part 2
Here’s the second half of the recent conversation with Steve Herrman. After talking about the benefits of Nashville’s location, we got off topic discussing our very happening lunch at Jamaica Way – curried goat for Steve and bbq soy for me. Eventually Steve steered our ship back onto track. SH: So I started really getting into the R&B scene – you know we would play a lot of festivals and I started hearing about the Muscle Shoals thing and Stax and listening to all that music I hadn’t been all that familiar with before. EC: Is that when you first got in touch with Jim Horn? [the horn section leader for the Kenny Chesney band] SH: Yes actually Delbert brought him out when we …
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